These richly flavored chocolate cookies are slightly chewy right after baking, becoming wonderfully tender and velvety in texture after a few days. If you like, you can dust the cooled cookies with more powdered sugar.
Special Diets:
Ingredients
Method
Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
In the bowl of a food processor, combine powdered sugar, granulated sugar, cocoa powder, almond flour, coconut and salt. Pulse until combined. Transfer to a medium bowl.
In a separate bowl, whisk egg whites and vanilla together until frothy; add to dry ingredients, stirring just until combined. Fold in chocolate chips.
Drop by tablespoonfuls onto the baking sheets, leaving 2 inches between each cookie.
Bake until tops are just dried, about 15 minutes.
Cool cookies on the pans for 10 minutes; transfer cookies to a wire rack to cool completely. Store in an airtight container up to 1 week.
Nutritional Info
Serving Size
1 cookie
Calories
80
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.