This stuffing uses premade focaccia bread for a different flavor. The apple pairs wonderfully with fresh herbs, making it a dish to prepare for holiday feasting.
Ingredients
Method
Spread focaccia on two large baking sheets; let sit on the counter overnight, or place in a 300°F oven until just dried, about 15 minutes.
Place in a large bowl.
In a large skillet, heat oil and butter over medium-high heat.
Add onion and celery and cook, stirring frequently, until soft, about 8 minutes.
Stir in apple.
Add to the bread.
Add parsley, sage, thyme, savory, salt and pepper, and toss to combine.
Stir in broth and let sit a few minutes for it to be absorbed.
Stir in apple.
If using to stuff a turkey, cool completely and follow stuffing directions for your recipe. If baking separately, heat the oven to 350°F.
Butter a large baking dish and scrape stuffing into the dish.
Level top and bake until browned and crisp on top, about 50 minutes.
Nutritional Info
Serving Size
Calories
230
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.