Focaccia Pizza Sandwiches
Serves 2
Time 10 min
This kid-friendly sandwich is a snap to make for busy moms and dads and it melts beautifully in a toaster oven, too. Grown-ups might like the sandwich layered with fresh tomatoes and pesto instead of marinara sauce.
Special Diets:
Ingredients
- 1/4 cup prepared marinara sauce
- 2 (4-inch) squares focaccia, halved horizontally
- 2 tablespoons sliced pitted black olives
- 1 ounce sliced pepperoni
- 4 slices part-skim mozzarella cheese
- 6 small leaves fresh basil
Method
Preheat the oven to 400°F.
Spread marinara sauce on one side of each of the 2 bottom pieces of focaccia.
Top sauce with olives, pepperoni and cheese, then arrange, along with the focaccia tops, on a baking sheet.
Bake until cheese is just melted, pepperoni is warmed through and focaccia is crisp, 6 to 8 minutes.
Transfer to plates, top bottom halves with basil, arrange focaccia on top and serve.
Nutritional Info:
Per serving: 370 calories (160 from fat), 18g total fat, 7g saturated fat, 35mg cholesterol, 1010mg sodium, 36g carbohydrates (2g dietary fiber, 3g sugar), 20g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1/4 cup prepared marinara sauce
- 2 (4-inch) squares focaccia, halved horizontally
- 2 tablespoons sliced pitted black olives
- 1 ounce sliced pepperoni
- 4 slices part-skim mozzarella cheese
- 6 small leaves fresh basil