Make this fresh dessert with individual prebaked tart shells instead, if you like. Use a mixture of fresh berries for a beautiful presentation.
Special Diets:
Method
Spoon lemon curd into tart shell and spread out evenly.
Starting from the outer edge, arrange berries closely in concentric circles; set aside.
Heat apricot preserves and 1 tablespoon water in a small pot to make a glaze.
Carefully brush top of tart with glaze.
Serve immediately, or refrigerate until chilled, then cut into slices and serve.
Nutritional Info
Serving Size
1 slice
Calories
620
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.