Fresh Cranberry Punch

Serves 8
Time 7 hrs 15 min
Fresh Cranberry Punch

During the holidays, mixing cocktails to order may not be in the cards. Luckily this sparkling punch brings the party. Besides cranberries, experiment with freezing other edible goodies in the ice ring such as fresh rosemary or orange peel. The punch will sweeten as the ice ring melts.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Low FatLow Fat

Ingredients

    1 cupfresh or thawed frozen cranberries
    2 1/2 cupslemonade
    2 cupsunsweetened cranberry juice
    1 bottle (750-ml)sparkling white wine such as Cava or Don Simon

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Method

Place cranberries in a Bundt or tube pan. Add just enough lemonade to cover the cranberries.


Freeze until just frozen, about 1 hour.


Add remaining lemonade and 1 1/4 cups water to the ring. Freeze until solid, about 6 hours or overnight.


Let ice ring sit at room temperature for 5 minutes.


Pour cranberry juice into a large punch bowl, and then unmold and invert ice ring, gently floating it in juice. Pour wine around ice ring, stir gently and serve.

Nutritional Info

Serving Size

Calories

150

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

10mg

Total Carbohydrate

20g

Dietary Fiber

1g

Total Sugars

17g

Protein

0g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.