This syrup will last up to 2 weeks in the refrigerator. Leftovers are delicious served over Greek yogurt or ice cream.
Special Diets:
Method
Combine cranberries, sugar and 1/2 cup water in a small, heavy saucepan and bring to a simmer over medium-low heat.
Lower heat and simmer, stirring occasionally, for 20 to 25 minutes or until cranberries are completely broken down.
Remove from heat and cool.
Syrup will keep in a airtight container in the refrigerator for up to 2 weeks.
Nutritional Info
Serving Size
about 1 tablespoon
Calories
60
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.