This simple relish can be made spicier by using more jalapeño peppers, or milder by substituting roasted red bell pepper strips or pimientos. It’s a great dish for a party, and leftovers are delicious on bagels.
Method
In a bowl, stir together carrots, jalapeños, sugar and vinegar.
Cover and refrigerate for at least 2 days or up to 1 week, stirring occasionally.
Place cheese on a serving plate and mound carrot relish over and around cheese.
Let come to room temperature, then serve with baguette slices or crackers.
Nutritional Info
Serving Size
Calories
120
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.