This fresh herb vinaigrette is perfect for any number of summer salads. Try tossing fresh-cut julienned zucchini with a little salt, pepper and
this superb vinaigrette for a particularly delicious approach.
Special Diets:
Ingredients
Method
In a blender or food processor, place garlic, shallot, 1/4 cup water, vinegar, salt and pepper and blend for a few seconds.
With the blender running, slowly trickle half of the olive oil into the blender.
Stop blender, add all the fresh herbs and blend once more.
Add leftover oil while machine is running for a few seconds longer.
Taste and adjust seasoning with pepper.
Nutritional Info
Serving Size
2 Tablespoons
Calories
70
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.