Fresh-Take Apple Pie

Serves 12
Time 2 hrs 40 min
Fresh-Take Apple Pie

This fall dessert focuses on the flavors of fresh apples rather than baked. Make this pie a few hours before you're planning to serve it as the filling needs some time to soften. Watch our how-to video.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian

Ingredients

    <b>Crust</b>
    8 ouncespitted dates
    2 cupssliced almonds
    1 cupchopped walnuts
    1/2 teaspoonground cinnamon
    1/4 teaspoonfine sea salt
    <b>Filling</b>
    1whole orange, peeled and cut into segments
    1/4 cupraisins
    2 teaspoonsfinely chopped fresh ginger
    1 1/2 teaspoonsground cinnamon
    1/2 teaspoonpure vanilla extract
    3 largeFuji or Gala apples, peeled, cored and thinly sliced
    1/4 cuptoasted unsweetened shredded coconut (optional)

Exclusively for Prime members in select ZIP codes.

Method

For the crust, bring 1 cup water to a boil.


Place boiling water and dates in a small bowl and let soak for 10 minutes.


Drain and reserve soaking liquid.


Place dates, almonds, walnuts, cinnamon and salt in the bowl of a food processor; blend to form a sticky paste. (There will be larger pieces of nuts.)


If needed, thin with a couple of tablespoons or more of reserved soaking liquid to help the blending process.


Spoon the mixture into 9-inch pie plate; press over the bottom and up the sides to form the crust. Set aside.


For the filling, place orange, raisins, ginger, cinnamon and vanilla in the bowl of a food processor.


Pulse for a few seconds to finely chop the fruit and make some juice.


Place sliced apples in a medium bowl and add orange-raisin mixture.


Toss to coat completely.


Transfer apple-mixture to prepared crust. Cover and refrigerate for at least 2 hours.


Sprinkle with coconut before serving.

Nutritional Info

Serving Size

Calories

260

Total Fat

15g

Saturated Fat

2g

Cholesterol

0mg

Sodium

50mg

Total Carbohydrate

28g

Dietary Fiber

5g

Total Sugars

20g

Protein

7g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.