Fruit and Yogurt Pops

Serves 4
Time 5 hrs 5 min
Fruit and Yogurt Pops

Let the kids help to make these easy, frozen treats, flavored with summer's sweetest fruits.

Special Diets:

Gluten FreeGluten Free
Low SodiumLow Sodium
VegetarianVegetarian
Low FatLow Fat

Ingredients

    1 cupplain yogurt
    1 cupfresh or slightly thawed frozen blueberries, strawberries or pitted cherries
    1 tablespoonhoney

Exclusively for Prime members in select ZIP codes.

Method

Combine yogurt, fruit and honey in a blender and blend to the desired consistency.


Pour fruit mixture into 4 (5-ounce) paper cups, filling each about three-fourths full.


Cover each cup with foil, then make a small slit in the middle of the foil cover and insert an ice-pop stick into each one.


Freeze until solid, about 5 hours.


When ready to eat, peel off the paper cups and eat.

Nutritional Info

Serving Size

1 pop

Calories

80

Total Fat

2g

Saturated Fat

1.5g

Cholesterol

10mg

Sodium

30mg

Total Carbohydrate

15g

Dietary Fiber

1g

Total Sugars

13g

Protein

2g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.