Garlic-Roasted Fingerling Potatoes with Buttermilk Dressing

Serves 6
Time 1 hr 10 min
Garlic-Roasted Fingerling Potatoes with Buttermilk Dressing

These savory roasted potatoes are tossed with a creamy buttermilk dressing for an out-of-this-world potato salad.

Special Diets:

Gluten FreeGluten Free
VegetarianVegetarian

Ingredients

    <b>Garlic-Roasted Potatoes</b>
    2 poundsmixed fingerling potatoes, cut into 1-inch pieces
    3 tablespoonsextra-virgin olive oil
    1/4 cupwhite wine
    2 teaspoonscoarse sea salt
    1/2 teaspoonground black pepper
    1 tablespoonchopped fresh thyme leaves
    1 clovegarlic, finely chopped
    <b>Buttermilk Dressing</b>
    1/2 cuplow-fat buttermilk
    1/4 cupplain nonfat Greek yogurt
    1 tablespoonlemon juice
    1 tablespoonlemon zest
    1 tablespoonhoney
    1 tablespoonfinely chopped fresh chives
    1 tablespoonfinely chopped fresh dill
    1 tablespoonfinely chopped fresh mint
    1/2 teaspoonfine sea salt
    1/4 teaspoonground black pepper

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Method

Preheat the oven to 400°F. In a large bowl, combine potatoes, oil, wine, salt, pepper and thyme. Toss well to coat.


Arrange potatoes in a single layer on two large rimmed baking sheets. 


Cover tightly with aluminum foil and cook 15 minutes. Remove the foil and continue to roast potatoes until golden brown, about 30 minutes more.


Meanwhile, combine buttermilk, yogurt, lemon zest, juice, honey, chives, dill, mint, salt and pepper in a small bowl, whisking until well combined. Spoon dressing over potatoes and serve.


Remove both baking sheets from the oven and toss potatoes with garlic. 


Place potatoes back in the oven and cook for another 10 minutes until deep golden brown and garlic is fragrant.

Nutritional Info

Serving Size

Calories

210

Total Fat

8g

Saturated Fat

1g

Cholesterol

0mg

Sodium

1020mg

Total Carbohydrate

32g

Dietary Fiber

3g

Total Sugars

6g

Protein

4g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.