German Potato Salad

Serves 8
Time 35 min
German Potato Salad

For a variation on classic picnic potato salad, try this recipe featuring a mustard and cider vinegar dressing instead of the standard mayonnaise base.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free

Ingredients

    2 poundsYukon Gold or yellow potatoes, unpeeled
    1/2 poundbacon
    1 largewhite onion, chopped
    2 tablespoonscanola oil
    3 tablespoonswhole-grain mustard
    6 tablespoonscider vinegar
    1 bunchgreen onions, chopped
    1/2 teaspoonfine sea salt
    1/2 teaspoonground black pepper
    2 tablespoonschopped fresh parsley

Exclusively for Prime members in select ZIP codes.

Method

Place potatoes in a large pot of water and bring to a boil.


Cook until just tender, about 15 to 20 minutes.


Drain and cool slightly, then peel if desired and slice into thick rounds.


Meanwhile, cook bacon in a large skillet over medium heat until crisp; transfer to a paper towel-lined plate to let drain.


When cool enough to handle, crumble into small pieces.


Drain off all but 1 tablespoon fat from the skillet, then return to medium heat.


Add white onion and cook until lightly browned, 7 to 8 minutes.


In a large bowl, gently toss together warm bacon, potatoes and white onion with oil, mustard, vinegar, green onions, salt and pepper.


Garnish with parsley and serve warm or at room temperature.

Nutritional Info

Serving Size

Calories

180

Total Fat

8g

Saturated Fat

1.5g

Cholesterol

10mg

Sodium

430mg

Total Carbohydrate

22g

Dietary Fiber

3g

Total Sugars

2g

Protein

6g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.