These giant beans and vegetables marinate in a tangy vinaigrette to create a flavor-packed condiment. Serve with sandwiches, over greens or as part of an antipasto platter.
Special Diets:
Ingredients
Method
Place beans in a large bowl and cover with 2 inches cold water.
Let soak overnight.
Drain beans and place in a large saucepot.
Cover with 4 inches water and add onion.
Bring to a boil.
Reduce heat to medium and simmer until beans are tender, 1 to 1/2 hours.
Drain well.
Steam cauliflower and carrots until tender, 10 to 12 minutes.
Drain well.
In a large bowl, whisk together vinegar, salt and chile flakes.
In a slow, steady stream, whisk in oil until blended.
Stir in pepperoncini.
Add beans and vegetables, and let marinate at least 4 hours or overnight, stirring occasionally.
Nutritional Info
Serving Size
about 1/3 cup
Calories
100
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.