Serve these mussels piping hot, with toasted slices of baguette on the side for sopping up the fragrant broth. Be sure to discard any mussels that do not open during cooking.
Special Diets:
Ingredients
Method
Bring 4 cups water to a boil in a large pot.
Drop in tea bags, cover and steep off of the heat 5 minutes; remove and discard tea bags.
Generously season tea with salt and pepper then stir in shallots and oil.
Arrange mussels in pot and cook over high heat, shaking pot vigorously every 2 minutes or so, until mussels have opened and are hot throughout, 7 to 8 minutes. (Discard any mussels that don't open.)
Ladle mussels and their broth into bowls and serve hot.
Nutritional Info
Serving Size
Calories
260
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.