Gingerbread Pie

Serves 8 to 10
Time 1 hr 30 min
Gingerbread Pie

With the fragrance and flavor of a gingerbread cookie and the dense, moist texture of a brownie, this holiday pie is a keeper. Crumble a few gingersnaps over the top of the pie for a fun garnish.

Ingredients

    1(9-inch) unbaked pie shell
    1/2 cupfirmly packed light brown sugar
    1/4 cupheavy cream, plus another 1/4 cup, whipped, for serving
    1/4 cupmolasses
    2 tablespoonsunsalted butter, melted
    2 teaspoonsground ginger
    1 teaspoonground cinnamon
    1 teaspoonpure vanilla extract
    1/2 teaspoonground cloves
    1/2 teaspoongrated nutmeg
    1/4 teaspoonfine sea salt
    2eggs
    1/3 cupfine dry whole wheat bread crumbs

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 350°F. Prick pie crust all over with a fork.


Line with parchment paper, fill with dried beans or pie weights and bake for 25 minutes. Carefully remove paper and weights.


In a medium bowl, whisk together brown sugar, cream, molasses, butter, ginger, cinnamon, vanilla, cloves, nutmeg, salt and eggs until well combined.


Whisk in bread crumbs. Pour into warm crust and bake until filling is set in the middle, about 30 minutes.


Cool on a wire rack until warm or at room temperature.


Spoon whipped cream onto the pie and evenly spread over top just before serving.

Nutritional Info

Serving Size

Calories

280

Total Fat

15g

Saturated Fat

7g

Cholesterol

65mg

Sodium

200mg

Total Carbohydrate

34g

Dietary Fiber

1g

Total Sugars

18g

Protein

3g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.