With the fragrance and flavor of a gingerbread cookie and the dense, moist texture of a brownie, this holiday pie is a keeper. Crumble a few gingersnaps over the top of the pie for a fun garnish.
Ingredients
Method
Preheat the oven to 350°F. Prick pie crust all over with a fork.
Line with parchment paper, fill with dried beans or pie weights and bake for 25 minutes. Carefully remove paper and weights.
In a medium bowl, whisk together brown sugar, cream, molasses, butter, ginger, cinnamon, vanilla, cloves, nutmeg, salt and eggs until well combined.
Whisk in bread crumbs. Pour into warm crust and bake until filling is set in the middle, about 30 minutes.
Cool on a wire rack until warm or at room temperature.
Spoon whipped cream onto the pie and evenly spread over top just before serving.
Nutritional Info
Serving Size
Calories
280
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.