Gluten-Free Apple Walnut Pancakes
- 2 tablespoons unsalted butter, divided
- 1 large apple, cut into 1/4-inch cubes
- 1/2 cup coarsely chopped walnuts
- 2 cups all purpose gluten-free flour blend
- 2 tablespoons packed brown sugar
- 4 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon grated nutmeg
- 1/2 teaspoon fine sea salt
- 1 1/2 cup lowfat (1%) milk
- 2 large eggs
In a small skillet, melt 1 tablespoon butter over medium heat and cook apples, stirring frequently, until softened, about 5 minutes.
Add walnuts and cook for another 2 minutes. Remove from heat and set aside.
Whisk flour, sugar, baking powder, cinnamon, nutmeg and salt together in a large bowl.
Make a well in the center of the dry ingredients.
Whisk in milk and eggs until smooth.
Stir in apple-walnut mixture.
Heat a large nonstick griddle or skillet over medium-high heat for 1 minute.
Add the remaining 1 tablespoon of butter to melt.
For each pancake, drop 1/4 cup of batter onto the griddle, spacing pancakes apart.
Cook until golden on bottom and bubbles start to form on surface, about 3 minutes.
Turn pancakes over. Cook until golden on bottom, about 2 minutes longer.
Repeat with remaining batter, brushing griddle with butter before each batch of pancakes.
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- 2 tablespoons unsalted butter, divided
- 1 large apple, cut into 1/4-inch cubes
- 1/2 cup coarsely chopped walnuts
- 2 cups all purpose gluten-free flour blend
- 2 tablespoons packed brown sugar
- 4 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon grated nutmeg
- 1/2 teaspoon fine sea salt
- 1 1/2 cup lowfat (1%) milk
- 2 large eggs