A berry-packed breakfast crowd pleaser that's made with gluten-free bread, sweetened with maple syrup and scented with nutmeg.
Special Diets:
Method
Preheat the oven to 350°F.
Oil an 8-inch square baking dish and line with bread, overlapping slices and pressing them down to form a solid bottom layer; scatter berries over top.
Whisk together eggs, milk, syrup and nutmeg and pour over bread.
Bake until golden brown and set, 45 to 50 minutes.
Nutritional Info
Serving Size
Calories
280
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.