Gluten-Free Baked Berry French Toast

Serves 6
Time 55 min
Gluten-Free Baked Berry French Toast

A berry-packed breakfast crowd pleaser that's made with gluten-free bread, sweetened with maple syrup and scented with nutmeg.

Special Diets:

Gluten FreeGluten Free
VegetarianVegetarian

Ingredients

    Canola spray oil
    6 slicesgluten-free white sandwich bread, toasted
    2 cupsmixed berries, such as blueberries and sliced strawberries
    5eggs
    1 cuplowfat (1%) milk
    1/2 cuppure maple syrup
    1 teaspoongrated nutmeg

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 350°F. 


Oil an 8-inch square baking dish and line with bread, overlapping slices and pressing them down to form a solid bottom layer; scatter berries over top. 


Whisk together eggs, milk, syrup and nutmeg and pour over bread. 


Bake until golden brown and set, 45 to 50 minutes.

Nutritional Info

Serving Size

Calories

280

Total Fat

7g

Saturated Fat

1.5g

Cholesterol

155mg

Sodium

310mg

Total Carbohydrate

48g

Dietary Fiber

2g

Total Sugars

27g

Protein

8g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.