Moist, sweet and subtly spiced, these muffins will become a new favorite. We use coconut oil for subtle flavor.
Special Diets:
Ingredients
Method
Preheat the oven to 375°F.Line 12 muffin cups with paper liners or oil with natural cooking spray and set aside.
Place carrots and dates in the bowl of a food processor.
Pulse and then blend until finely chopped.
Add walnuts and pulse to finely chop.
Transfer to a bowl; add oil, eggs and maple syrup, stir to combine completely.
In a separate bowl, combine all remaining dry ingredients.
Pour liquid ingredients over dry ingredients and stir until just combined.
Spoon batter into prepared muffin tins and bake for 20 to 25 minutes or until a toothpick inserted in the center of a muffin comes out clean. Cool on a wire rack.
Nutritional Info
Serving Size
Calories
240
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.