A wonderful gluten-free dressing starts with a delicious gluten-free cornbread. This version is perfect alongside a steaming bowl of stew or chili. If making stuffing, prepare the cornbread a day ahead, cut into 1-inch cubes and allow to dry out overnight.
Special Diets:
Method
Preheat the oven to 350°F and use 1 tablespoon of the butter to butter a 9-inch square baking pan or cast-iron skillet. Set aside.
Melt remaining 4 tablespoons butter.
Mix cornmeal, flour blend, salt, brown sugar and baking soda together.
Add egg, milk and melted butter. Combine with a few strokes, not overbeating.
Mix just until combined.
Pour into prepared pan and bake until golden on top and a toothpick inserted into the center comes out clean, about 25 minutes.
Nutritional Info
Serving Size
Calories
210
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.