Gluten-free flours combine with apples, carrots, zucchini, raisins and walnuts in these satisfying and nutritious muffins. You can also try our Whole Grain Morning Glory Muffins.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F. Line a muffin pan with 12 paper liners and set aside.
Whisk together oil, cane sugar, brown sugar, vanilla and eggs in a large bowl for about 1 minute to incorporate air into the mixture. Set aside.
Put flour, potato starch, tapioca starch, baking soda, cinnamon, xanthan gum, and salt into a second large bowl and stir well.
Add flour mixture, carrots, zucchini, walnuts, raisins, coconut, orange zest, and apples to the reserved sugar mixture and stir well to form a batter.
Scoop batter into muffin tin and bake until cooked through, about 25 minutes.
Nutritional Info
Serving Size
1 muffin/73g-wt.
Calories
220
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.