Using our gluten-free dinner rolls as a dynamite shortcut, these sweet buns are stuffed with dried currants and drizzled with fresh orange glaze.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F.
In a small bowl, stir together fruit spread, currants and 1 tablespoon of the orange juice.
Cut each roll in half horizontally, keeping 1 side intact so roll opens like a book.
Slather the inside of each roll with some of the fruit spread mixture and then close. Arrange rolls in an 8-inch-square pan.
Cover with foil and bake until hot throughout, about 20 minutes. Uncover and let cool until warm.
In a small bowl, whisk together powdered sugar, remaining 1 tablespoon orange juice, orange zest and salt, and spoon over warm rolls.
Serve immediately or at room temperature.
Nutritional Info
Serving Size
1 roll
Calories
170
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.