The autumn flavors of pumpkin and nutmeg along with sweet corn, tomatoes and creamy cheese will make this baked pasta a new family favorite.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F. Bring a large pot of salted water to a boil.
Add pasta and cook until just al dente, 6 to 8 minutes. Drain well and transfer to a large, heatproof bowl.
Gently stir in tomatoes, corn, pumpkin, 1 cup of the cheese, parsley, nutmeg and 1 teaspoon salt. Scoop it all into a (9x13-inch) baking dish (oiled first, if you like) and scatter remaining 1 cup cheese over the top.
Bake until hot throughout and cheese is melted on top, about 40 minutes. Let rest 10 minutes before serving.
Nutritional Info
Serving Size
Calories
450
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.