Gluten-Free Whole Grain Flour Mix

Makes about 7 cups
Time 5 min
Gluten-Free Whole Grain Flour Mix

Making your own gluten-free flour mixture is simpler than you think and great to have on hand for impromptu gluten-free guests—it’s great in baked goods and breakfast treats. For gluten-free flour, we prefer to use weight measurements as they are the most accurate, but cup measurements work, too.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    1 1/2 cups(200 grams) sorghum flour
    1 1/2 cups(200 grams) almond flour
    1 1/2 cups(300 grams) white rice flour
    2 1/4 cups(300 grams) potato starch

Exclusively for Prime members in select ZIP codes.

Method

In a large bowl, whisk together sorghum flour, almond flour, white rice flour and potato starch.


Store in an airtight container at room temperature for up to 3 months or freeze for longer storage.

Nutritional Info

Serving Size

1/4 cup

Calories

140

Total Fat

4g

Saturated Fat

0g

Cholesterol

0mg

Sodium

0mg

Total Carbohydrate

24g

Dietary Fiber

1g

Total Sugars

0g

Protein

3g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.