Making your own gluten-free flour mixture is simpler than you think and great to have on hand for impromptu gluten-free guests—it’s great in baked goods and breakfast treats. For gluten-free flour, we prefer to use weight measurements as they are the most accurate, but cup measurements work, too.
Special Diets:
Method
In a large bowl, whisk together sorghum flour, almond flour, white rice flour and potato starch.
Store in an airtight container at room temperature for up to 3 months or freeze for longer storage.
Nutritional Info
Serving Size
1/4 cup
Calories
140
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.