Goat Cheese and Arugula Quesadillas

Serves 2
Time 10 min

Quesadillas can be filled with all manner of melted cheeses, meats and vegetables. In this version, stuffed with full-flavored goat cheese and spicy arugula, we think you'll fall in love with this new twist on a classic appetizer.

Special Diets:

VegetarianVegetarian

Ingredients

    4flour tortillas (8-inch)
    2/3 cupshredded Drunken Goat cheese
    1tomato, very thinly sliced
    2/3 cuppacked baby arugula
    Salsa, for dipping

Exclusively for Prime members in select ZIP codes.

Method

Place 2 tortillas on a flat surface and arrange cheese, tomato and arugula on top. Cover each with another tortilla. 


Heat grill or skillet to high heat and cook until bottom tortilla is golden brown. Flip and cook the other side. 


Transfer to a cutting board and cut into wedges. Serve with your favorite salsa for dipping.

Nutritional Info

Serving Size

Calories

600

Total Fat

29g

Saturated Fat

16g

Cholesterol

55mg

Sodium

1220mg

Total Carbohydrate

59g

Dietary Fiber

4g

Total Sugars

7g

Protein

24g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.