Goat Cheese and Zucchini Frittata

Serves 1
Time 15 min
Goat Cheese and Zucchini Frittata

Serve this perfect frittata for one with a green salad on the side, if you like.

Special Diets:

Gluten FreeGluten Free
VegetarianVegetarian

Ingredients

    2eggs
    1/8 teaspoonfine sea salt
    1 teaspoonextra-virgin olive oil
    5thin slices of red onion
    1/2 mediumzucchini, thinly sliced
    1 ouncefresh goat cheese
    1jarred roasted red pepper, chopped
    Small handful fresh herbs such as parsley and chives, roughly chopped
    1/4 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

Preheat the broiler. 


Whisk eggs together with salt and black pepper. 


Heat oil in a small cast iron or other ovenproof skillet and cook onion and zucchini 2 to 3 minutes to soften. 


Add eggs and cook 1 to 2 minutes until almost set. 


Dot with goat cheese and roasted red pepper, then sprinkle with herbs. 


Place under the broiler until golden, 2 to 3 minutes.

Nutritional Info

Serving Size

Calories

310

Total Fat

21g

Saturated Fat

8g

Cholesterol

285mg

Sodium

690mg

Total Carbohydrate

11g

Dietary Fiber

3g

Total Sugars

6g

Protein

20g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.