Goat Cheese Sandies with Cranberry and Orange

Makes 2 dozen
Time 45 min
Goat Cheese Sandies with Cranberry and Orange

Uniquely delicious, sweet-tart cookies for a homemade gift, cocktail party or cookie swap.

Special Diets:

Low SodiumLow Sodium
VegetarianVegetarian

Ingredients

    3/4 cupsugar
    8 tablespoons(1 stick) unsalted butter, softened
    1(8-ounce) log cranberry orange goat cheese
    1egg
    2 cupsorganic 100% whole wheat pastry flour
    24fresh or frozen cranberries

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Method

Preheat oven to 350°F.


In a large bowl, beat sugar, butter and goat cheese with an electric mixer on medium speed until light and fluffy, about 1 minute.


Beat in egg until well combined, and then beat in flour.


Roll about 2 tablespoons of dough into balls and arrange 2 inches apart on a large, parchment-paper-lined baking sheet.


Use a fork dipped in water to flatten each cookie. Press a cranberry into the top of each.


Bake until just firm and deep golden brown on the bottoms, about 15 minutes. (To make 4 dozen smaller cookies, use about 1 tablespoon dough for each, and bake 12 to 13 minutes.)

Nutritional Info

Serving Size

1 cookie

Calories

130

Total Fat

5g

Saturated Fat

3g

Cholesterol

25mg

Sodium

20mg

Total Carbohydrate

19g

Dietary Fiber

1g

Total Sugars

10g

Protein

3g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.