The combination of flavorful buffalo (bison) meat, creamy Gorgonzola and rich sun-dried tomatoes is sure to wow a crowd. Serve these burgers on buns with lettuce, red onion and tomatoes.
Special Diets:
Method
Combine Gorgonzola, sun-dried tomatoes, garlic, salt and pepper in a medium bowl.
Add ground buffalo and use your hands or two forks to lightly combine all ingredients, taking care not to overwork.
Add a tablespoon or two of water if needed to hold together.
With dampened hands, form mixture into 6 patties of even thickness.
Place patties on a baking sheet, cover loosely and refrigerate for at least 1 hour.
Preheat grill or broiler.
Cook burgers about 4 minutes per side or to desired doneness, turning carefully with a spatula halfway through.
Nutritional Info
Serving Size
Calories
330
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.