A combination of two recipes — traditional popovers and Yorkshire pudding — makes these flavorful puffs slightly crunchy outside and delightfully moist and rich inside. Serve alongside a beef roast or hearty vegetarian soup.
Special Diets:
Ingredients
Method
Preheat the oven to 450°F.
Place 1 piece of cold butter into each of 6 muffin cups.
When the oven is at temperature, place the muffin pan in the oven to heat.
Combine flour, milk, salt and melted butter in a medium bowl, stirring with a fork just until combined.
Add eggs slowly, stirring just to combine.
Remove the hot muffin pan from the oven.
Working quickly and carefully, fill each cup about half full, dividing batter evenly among the 6 cups.
Divide cheese evenly into batter.
Nutritional Info
Serving Size
1 popover
Calories
240
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.