Try these hearty, granola-topped muffins as an alternative to traditional blueberry or bran muffins for breakfast or a snack. Stir a generous pinch of ground cinnamon or freshly grated nutmeg to the batter, if you like.
Special Diets:
Ingredients
Method
Preheat the oven to 400°F.
Oil a standard 12-cup muffing tin or line it with paper muffin cups.
Combine granola, flour, whole wheat flour, flaxseed, baking powder and baking soda in a large bowl.
In another bowl, whisk together applesauce, milk, sugar, oil and eggs.
Add applesauce mixture to dry ingredients and mix just until combined.
Pour batter into muffin tins and fill them 3/4 full.
Sprinkle extra granola or rolled oats on top and bake until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.
Let cool slightly in pan before removing muffins to a cooling rack.
Nutritional Info
Serving Size
1 muffin
Calories
230
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.