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Grape and Watermelon Freezer Pops

Makes 8
Time 8 hr
Make these icy treats for busy summer afternoons. The combination of melon and grapes is perfect for a snack that kids can help assemble. For a fun marbled effect, fill half of the mold with watermelon purée and then add mango purée over top which will sink down a bit creating the marbled look.
Ingredients
  • 4 cups small watermelon chunks (without seeds)
  • 1 tablespoon honey
  • 2 cups red grapes, each cut in half lengthwise
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Method

In a blender or food processor, puree watermelon and honey until smooth.

Fill 8 ice-pop molds evenly with grape halves.

Pour watermelon puree over grapes.

Arrange sticks in molds and freeze until solid, 8 hours or overnight.

To serve, run warm water over the molds to loosen, then gently pull out pops.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 cups small watermelon chunks (without seeds)
  • 1 tablespoon honey
  • 2 cups red grapes, each cut in half lengthwise
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.