Grated Vegetable Slaw

Serves 4
Time 10 min

Delicate strands of speckled green zucchini and bright orange carrots combine with shredded purple and green cabbage in this brilliantly colored salad. The flavors of the vegetables shine as the light lemon-Dijon mustard vinaigrette brings them to the forefront.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian

Ingredients

    1/4 cupextra-virgin olive oil
    1 1/2 tablespoonslemon juice
    1/2 teaspoonDijon mustard
    1/2 teaspoonfine sea salt
    1/4 teaspoonground black pepper
    1 cupshredded red cabbage
    1 cupshredded savoy cabbage
    3carrots, grated
    3green onions, chopped
    3radishes, thinly sliced (optional)
    1 smallzucchini, grated

Exclusively for Prime members in select ZIP codes.

Method

Whisk together oil, lemon juice, mustard, salt and pepper in a large bowl. 


Add cabbage, carrots, green onions, radishes, and zucchini and toss gently to coat. Serve immediately.

Nutritional Info

Serving Size

Calories

160

Total Fat

14g

Saturated Fat

2g

Cholesterol

0mg

Sodium

350mg

Total Carbohydrate

9g

Dietary Fiber

3g

Total Sugars

4g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.