Based upon the hallmarks of Greek cooking - roasted red peppers, mint, oregano, and feta cheese - these meatballs are so resonant in flavor that you can simply serve them in their own juices. Alternately, eat them with marinara sauce or Cucumber Raita, or serve them on a nest of warm orzo with olive oil and a squeeze of lemon juice.
From The Whole Foods Market Cookbook
Special Diets:
Ingredients
Method
Preheat the oven to 350°F.
Mix beef, feta cheese, parsley, mint, oregano, lemon juice, lemon pepper, salt, garlic and peppers together in a large bowl, blending in cheese until no large crumbles remain.
Using a 2-ounce scoop (about 2 tablespoons) to measure, roll into 16 meatballs and transfer to a baking sheet.
Bake until browned and cooked through, about 25 minutes.
Nutritional Info
Serving Size
1 meatball
Calories
90
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.