Greek Tomato Salad with Feta Cheese and Olives

Serves 6 to 8

Time 10 min

Greek Tomato Salad with Feta Cheese and Olives

Serves 6 to 8

Time 10 min

Ingredients

6 tablespoonsextra-virgin olive oil

3 tablespoonsred wine vinegar

1 tablespoonchopped fresh oregano

Salt and pepper to taste

2cucumbers, peeled, halved lengthwise, seeded and cut into bite-size chunks

4ripe tomatoes, cored and cut into bite-size pieces

1green bell pepper, roughly chopped

1 smallred onion, thinly sliced

4 ouncesfeta cheese, cut into cubes

1/2 cuppitted Kalamata olives

Exclusively for Prime members in select ZIP codes.

For an authentic taste to this classic Greek salad, also called Saláta Horiátiki, use Greek olive oil, Kalamata olives, sheep or goat's milk feta and fresh oregano.

Special Diets:

Gluten Free

Vegetarian

Sugar Conscious

Ingredients

6 tablespoonsextra-virgin olive oil

3 tablespoonsred wine vinegar

1 tablespoonchopped fresh oregano

Salt and pepper to taste

2cucumbers, peeled, halved lengthwise, seeded and cut into bite-size chunks

4ripe tomatoes, cored and cut into bite-size pieces

1green bell pepper, roughly chopped

1 smallred onion, thinly sliced

4 ouncesfeta cheese, cut into cubes

1/2 cuppitted Kalamata olives

Exclusively for Prime members in select ZIP codes.

Method

In a large bowl, whisk together oil, vinegar, oregano, salt and pepper to make a dressing.

Add cucumbers, tomatoes, peppers, onions, feta cheese and olives and toss gently to combine. Serve immediately.

Nutritional Info

Serving Size

Calories

200

Total Fat

18g

Saturated Fat

Cholesterol

20mg

Sodium

480mg

Total Carbohydrate

Dietary Fiber

Total Sugars

Protein

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.