Greek Yogurt with Honey-Thyme Walnuts

Serves 4
Time 10 min
Greek Yogurt with Honey-Thyme Walnuts

Thyme-infused honeyed walnuts are sprinkled over thick, creamy yogurt to make a luscious brunch side or dessert.

Special Diets:

Gluten FreeGluten Free
Low SodiumLow Sodium
VegetarianVegetarian

Ingredients

    2 teaspoonsunsalted butter
    1/4 cupchopped walnuts
    1/2 teaspoondried or 1 teaspoon fresh thyme leaves
    2 tablespoonsgood quality mild honey
    2 cupsnonfat plain Greek yogurt

Exclusively for Prime members in select ZIP codes.

Method

Melt butter in a skillet over medium heat.

Add walnuts and stir until just toasted and beginning to brown.

Remove from the heat.

Stir in thyme quickly, then add honey and stir to coat walnuts.

Divide yogurt onto bowls and spoon honeyed walnuts over the top.

Nutritional Info

Serving Size

Calories

150

Total Fat

7g

Saturated Fat

1.5g

Cholesterol

10mg

Sodium

70mg

Total Carbohydrate

19g

Dietary Fiber

1g

Total Sugars

15g

Protein

7g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.