Green Apple Syrup

Makes about 3/4 cup
Time 25 min
Green Apple Syrup

There’s more you can do with Granny Smith apples besides bake them in a pie. Here, the peels and core are used to make a piquant syrup that provides the “bite” for our fun beer-based drink, the Texas Snakebite. Use leftover syrup to make more cocktails, sweeten sparkling water or glaze an apple tart.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Low FatLow Fat

Ingredients

    1/2 cupsugar
    Peels and core from 1 large Granny Smith Apple
    1jalapeño pepper, sliced
    1(4-inch) sprig fresh rosemary

Exclusively for Prime members in select ZIP codes.

Method

Combine sugar, 1/2 cup water, apple peels and core, jalapeño and rosemary in a small saucepan. 


Set over medium heat and bring to a simmer, stirring. 


Continue to simmer, stirring until sugar dissolves, about 3 minutes. 


Remove from the heat and steep for 15 minutes. 


Strain syrup through a fine-mesh strainer; discard solids. Let cool. 


Syrup will keep in an airtight container in the refrigerator for up to 1 month.

Nutritional Info

Serving Size

about 1 tablespoon

Calories

30

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

0mg

Total Carbohydrate

8g

Dietary Fiber

0g

Total Sugars

8g

Protein

0g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.