Goat cheese makes a uniquely tangy dressing for crisp-cooked green beans and sweet raw corn kernels.
Special Diets:
Ingredients
Method
Bring a large pot of water to a boil.
Add green beans and cook just until they turn bright green and are barely tender, about 2 minutes.
Drain and cool in a bowl of ice cold water.
Drain and pat dry.
To make the dressing, whisk together goat cheese, lemon zest and juice, apple juice, garlic and pepper in a small bowl.
Toss green beans with half the dressing and half the dill and spread on a platter.
Top with corn and tomato, drizzle with remaining dressing and sprinkle with remaining dill.
Nutritional Info
Serving Size
Calories
110
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.