Lemon-spiked Greek yogurt creates a zingy dressing for crisp blanched green beans. Serve chilled or at room temperature.
Special Diets:
Method
Bring a large pot of water to a boil.
Add green beans and cook just until they turn bright green and are crisp-tender, about 5 minutes.
Drain and cool immediately in a bowl of ice water.
Once cooled, drain beans and pat dry.
In a large bowl, stir together yogurt, lemon juice, shallots and salt.
Add green beans and toss until evenly coated.
Nutritional Info
Serving Size
Calories
40
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.