Diced chiles and a chipotle-spiked mayonnaise give these juicy burgers a mild kick. Experiment with using fresh roasted chiles when they're in season and adjusting the amount according to how much heat you like.
Ingredients
Exclusively for Prime members in select ZIP codes.
Method
Prepare a grill for medium heat cooking.
Combine beef, chiles, cheddar and salt in a large bowl and form into four (4-inch) patties.
Brush with oil and grill, flipping once, until cooked to your liking, 8 to 10 minutes.
Meanwhile, stir adobo sauce into mayonnaise until blended and set aside.
Serve burgers on buns with lettuce, tomato and chipotle mayonnaise.
Nutritional Info
Serving Size
1 burger
Calories
330
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.