Green curry paste and coconut milk make a flavorful base for this curry featuring chicken, green beans and basil. Inspired by Whole Planet Foundation® microcredit client recipes.
Special Diets:
Ingredients
Method
Heat oil in a large high-sided skillet over medium-high heat until hot but not smoking.
Add curry paste and 1 1/4 cups coconut milk and whisk constantly until smooth.
Bring to a boil, stirring to prevent scorching.
Add chicken and green beans and return to a boil.
Cook about 8 minutes or until chicken is cooked through and green beans are tender, stirring frequently.
Meanwhile, prepare rice noodles according to package instructions.
Add remaining 1/2 cup coconut milk to skillet and return to a boil.
Stir in fish sauce, sugar and basil and remove from heat.
Serve over rice noodles, garnished with chiles, if you like.
Nutritional Info
Serving Size
Calories
500
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.