Green Pea Guacamole

Seves 12
Time 10 min
Green Pea Guacamole

Here's some game day strategy for you! Add nutrient variety and subtract cost by substituting peas for some of the avocado. It tastes great, and just like traditional guacamole, you can keep it on the healthy side by serving this smooth and tangy dip with fresh, crunchy crudités such as radishes, carrot sticks and sugar snap peas.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian
Low FatLow Fat
Sugar ConsciousSugar Conscious

Ingredients

    1/3 cuproughly chopped fresh cilantro
    1 (16-ounce)bag frozen green peas, thawed
    1avocado, roughly chopped
    4green onions, sliced
    3 clovesgarlic
    1/4 cuplime juice

Exclusively for Prime members in select ZIP codes.

Method

Set aside 1 tablespoon cilantro, and then transfer remaining to a food processor. 


Add peas, avocado, green onions, garlic and lime juice, and purée until smooth. 


Transfer to a serving bowl, garnish with reserved cilantro and serve.

Nutritional Info

Serving Size

about 1/4 cup

Calories

60

Total Fat

2.5g

Saturated Fat

0g

Cholesterol

0mg

Sodium

85mg

Total Carbohydrate

8g

Dietary Fiber

3g

Total Sugars

2g

Protein

3g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.