Greens and Goat Cheese Gratin

Serves 8
Time 50 min
Greens and Goat Cheese Gratin

The slight tang and creaminess of goat cheese brings richness to this baked gratin of wilted greens (go local if available!) and leeks for a satisfying, ultra-tasty side dish.

Special Diets:

VegetarianVegetarian

Ingredients

    4 tablespoonsunsalted butter
    3leeks (1 1/2 pounds), dark green parts removed, remaining light green parts thinly sliced
    2 poundsgreens (about 3 bunches chard, kale, collard, mustard or turnip greens), stems removed and leaves coarsely chopped
    3/4 cupreduced-fat (2%) milk
    1(6 ounce) log Chèvre Fleurie, rind removed
    20wheat square crackers, crumbled

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 425°F.


In a large saucepot, melt butter over medium heat.


Add leeks and cook until softened, about 6 minutes.


Stir in greens, cover and cook until just wilted, stirring occasionally, for 8 to 10 minutes. Cook greens in batches if your pot doesn't hold them all at once.


Transfer greens mixture to a bowl and set aside.


Add milk to the saucepot and heat just to a simmer.


Remove from heat, crumble in goat cheese and whisk until melted.


Stir in greens mixture, then transfer to a shallow 3-quart baking dish.


Bake 10 minutes, then top with cracker crumbs and continue baking until crumbs are toasted and greens are heated through, about 10 minutes longer.

Nutritional Info

Serving Size

Calories

210

Total Fat

8g

Saturated Fat

4.5g

Cholesterol

15mg

Sodium

180mg

Total Carbohydrate

29g

Dietary Fiber

4g

Total Sugars

5g

Protein

10g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.