An elegant yet simple way to dress up asparagus. Grilled spears are tied together with chives and topped with a flavorful orange vinaigrette. Watch our how-to video.
Special Diets:
Ingredients
Method
Prepare a grill or grill pan for medium-high heat cooking.
To make the vinaigrette, whisk together honey, mustard, vinegar, juice, tarragon, shallot, zest and pepper in a small bowl. Set aside.
Grill asparagus until browned and tender, 4 to 8 minutes, turning halfway through cooking.
Separate grilled asparagus into 4 bundles and tie each with chives.
Drizzle with vinaigrette and top with chopped orange.
Nutritional Info
Serving Size
Calories
60
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.