Grilled Chicken Salad with Tomatoes and Oregano

Serves 4 to 6
Time 10 min
Grilled Chicken Salad with Tomatoes and Oregano

This easy, healthy chicken salad is excellent by itself or over greens, or serve it with whole grain bread or crackers. If you like, sprinkle the salad with a little coarse sea salt or ground black pepper before serving.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Sugar ConsciousSugar Conscious

Ingredients

    3/4 cupplain unsweetened soymilk yogurt
    2 tablespoonschopped fresh oregano
    1 1/2 cupsgrape tomatoes, roughly chopped
    1 poundboneless, skinless chicken breasts, grilled and diced
    1/3 cupchopped pitted Kalamata olives

Exclusively for Prime members in select ZIP codes.

Method

In a large bowl, whisk together yogurt and oregano. 


Stir in tomatoes, mashing them a little so they release their juices. 


Add chicken and olives and stir to coat. 


Serve immediately, or transfer to an airtight container and refrigerate for up to 1 day.

Nutritional Info

Serving Size

about 3/4 cup

Calories

160

Total Fat

5g

Saturated Fat

1g

Cholesterol

50mg

Sodium

190mg

Total Carbohydrate

8g

Dietary Fiber

1g

Total Sugars

4g

Protein

20g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.