You'll recognize all of tabbouleh's most delicious flavors (cucumbers, onions, garlic, lemon juice and parsley) in the fresh salsa that tops this lunch or dinner main course. Look for spinach and feta chicken sausages at the meat counter.
Ingredients
Method
Combine cucumbers, onion, salt, pepper, garlic, lemon juice, 1 teaspoon oil and parsley in a bowl, cover and refrigerate salsa for up to 6 hours.
Prick sausages all over with a fork or toothpick.
In a covered skillet, steam sausages with a few tablespoons of water for 8 to 10 minutes.
Drain.
Heat grill to medium high.
Brush sausages all over with oil and grill carefully until browned on all sides.
Meanwhile, very lightly grill pita bread just until warm and slightly browned.
Serve grilled sausages in pita bread, topped with salsa.
Nutritional Info
Serving Size
Calories
320
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.