Grilled Chicken Sausages with Jicama Slaw

Serves 6 to 8
Time 40 min
Grilled Chicken Sausages with Jicama Slaw

Chicken sausages make a great addition to any cookout, especially when paired with this crisp, Mexican-inspired slaw.

Ingredients

    1 1/2 poundsjicama, peeled
    3/4 cupsour cream
    3green onions, chopped
    1/2 cupfrozen yellow corn kernels, thawed or 1 ear fresh corn, shucked, kernels removed
    1/2 cupcooked black beans, rinsed and drained
    1/2 cupchopped fresh flat-leaf parsley
    2 tablespoonsrice vinegar
    1/8 teaspooncayenne pepper
    1/4 teaspoonfine sea salt
    6chicken sausages
    6flour tortillas

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Method

Shred jicama on the large holes of a box grater.


Working with one handful at a time, squeeze jicama firmly to remove excess liquid; discard liquid and transfer jicama to a large bowl.


Add sour cream, green onions, corn, beans, parsley, vinegar, cayenne and salt and fold together to combine.


Set aside while grilling the sausages.


Prepare a grill for medium heat cooking.


Grill sausages until browned and cooked through, turning occasionally, about 10 minutes.


Grill tortillas until lightly browned and softened, about 30 seconds on each side.


Wrap sausages in tortillas and serve with slaw.

Nutritional Info

Serving Size

Calories

280

Total Fat

14g

Saturated Fat

3g

Cholesterol

65mg

Sodium

770mg

Total Carbohydrate

21g

Dietary Fiber

6g

Total Sugars

5g

Protein

18g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.