Chicken sausages make a great addition to any cookout, especially when paired with this crisp, Mexican-inspired slaw.
Ingredients
Method
Shred jicama on the large holes of a box grater.
Working with one handful at a time, squeeze jicama firmly to remove excess liquid; discard liquid and transfer jicama to a large bowl.
Add sour cream, green onions, corn, beans, parsley, vinegar, cayenne and salt and fold together to combine.
Set aside while grilling the sausages.
Prepare a grill for medium heat cooking.
Grill sausages until browned and cooked through, turning occasionally, about 10 minutes.
Grill tortillas until lightly browned and softened, about 30 seconds on each side.
Wrap sausages in tortillas and serve with slaw.
Nutritional Info
Serving Size
Calories
280
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.