Anytime you have the grill warmed up, throw on some extra corn-on-the-cob to make this refreshing and easy summer side dish. It's a great complement to any outdoor party or barbecue.
Special Diets:
Ingredients
Method
Combine corn, tomato, onion, avocado (if using) and jalapeño in a large bowl.
In a small bowl, whisk together the oil, lemon zest and juice, lime zest and juice, salt, pepper and chipotle powder, if using.
Drizzle vinaigrette over salad and gently toss together. Fold in cilantro and serve.
Nutritional Info
Serving Size
Calories
150
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.