This wonderful salad incorporates all flavors: sweet, salty, pungent, and even a little sour. Perfect for a night when the grill is already fired up.
Special Diets:
Ingredients
Method
Snip the tiny stem end off each fig and cut in half lengthwise.
Mix vinegar, brown sugar and cinnamon together in a medium bowl.
Add figs and gently toss to coat. Set aside.
Prepare a grill for medium heat cooking, oiling the grill grates as needed.
Grill the figs, reserving all of the marinade in the bowl, for about 2 to 3 minutes per side or until grill marks appear. Do not overcook as the figs will become too mushy. Transfer to a plate.
To the reserved marinade, add olive oil, lemon juice, mustard, salt and pepper, whisking well to completely incorporate.
Place greens in a large salad bowl.
Toss with dressing, then divide among 4 individual serving plates.
Place 2 fig halves on each plate of greens and serve.
Nutritional Info
Serving Size
Calories
210
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.