Fish tacos might just be the perfect summer dish. Here they're topped with a creamy sour cream sauce, shredded cabbage and a squeeze of fresh lime juice.
Special Diets:
Ingredients
Method
Prepare a grill for medium heat cooking, oiling the grill grates as needed.
Season fish all over with salt and pepper and arrange on grill over medium heat.
Cook, flipping once, until cooked through, 2 to 3 minutes per side.
Meanwhile, warm a few tortillas at a time by sprinkling them lightly with water and placing them on the grill.
Turn tortillas frequently until warmed through and browned around the edges.
Transfer to a kitchen towel as done to keep warm.
Put mayonnaise, crema, and ketchup into a small bowl, mix well and set aside.
When fish is done, place a few strips in each tortilla, then top with shredded cabbage, chopped tomatoes and a spoonful of the reserved sauce.
Serve with lime wedges and salsa on the side.
Nutritional Info
Serving Size
Calories
690
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.