Don't have a grill? You can broil the fish instead. Feel free to add your own favorite toppings and serve with black beans and rice.
Ingredients
Method
Prepare a grill for medium heat cooking.
Coat fillets with oil and sprinkle with seasoning.
Grill fish over medium heat until cooked through and browned, about 5 minutes each side.
While fish is cooking, warm tortillas in a large skillet over medium heat or sprinkle lightly with water and warm on grill.
Wrap in a clean towel or foil to keep warm.
When fish is cooked, break gently into bite-sized pieces, divide among tortillas and top with cheese, cabbage, tomatoes, onions and other toppings, as desired.
Drizzle with dressing before serving.
Nutritional Info
Serving Size
Calories
560
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.