This grown-up grilled cheese features cranberry-orange goat cheese layered with roasted asparagus, salty prosciutto and a touch of pesto on hearty whole-grain bread.
Ingredients
Method
Preheat the oven to 425°F.
On a large baking sheet, toss asparagus with oil, salt and pepper, and then roast until just tender, about 10 minutes.
Meanwhile, spread pesto onto 8 slices of bread, and then spread goat cheese onto remaining 8 slices.
Top goat cheese with prosciutto and asparagus and then with pesto-covered bread.
Generously spray sandwiches on both sides with olive spray oil.
Heat a large skillet over medium heat.
Working in batches, cook sandwiches, flipping halfway through, until golden brown and hot throughout, 6 to 8 minutes total.
Transfer to a cutting board, cut in half and serve.
Nutritional Info
Serving Size
Calories
300
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.