Grilled Goat Cheese, Asparagus and Prosciutto Sandwiches

Serves 8
Time 30 min
Grilled Goat Cheese, Asparagus and Prosciutto Sandwiches

This grown-up grilled cheese features cranberry-orange goat cheese layered with roasted asparagus, salty prosciutto and a touch of pesto on hearty whole-grain bread.

Ingredients

    1 poundasparagus, trimmed and halved crosswise
    1 tablespoonextra-virgin olive oil
    1/2 teaspoonfine sea salt
    1/4 teaspoonground black pepper
    1/4 cupprepared basil pesto
    16 sliceswhole grain bread
    1/4 poundthinly sliced prosciutto (8 slices)
    1 (8-ounce)log Wellspring™ Creamery Cranberry Orange Goat Cheese
    Olive spray oil

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Method

Preheat the oven to 425°F. 


On a large baking sheet, toss asparagus with oil, salt and pepper, and then roast until just tender, about 10 minutes. 


Meanwhile, spread pesto onto 8 slices of bread, and then spread goat cheese onto remaining 8 slices. 


Top goat cheese with prosciutto and asparagus and then with pesto-covered bread. 


Generously spray sandwiches on both sides with olive spray oil.


Heat a large skillet over medium heat. 


Working in batches, cook sandwiches, flipping halfway through, until golden brown and hot throughout, 6 to 8 minutes total. 


Transfer to a cutting board, cut in half and serve.

Nutritional Info

Serving Size

Calories

300

Total Fat

12g

Saturated Fat

4g

Cholesterol

30mg

Sodium

730mg

Total Carbohydrate

40g

Dietary Fiber

11g

Total Sugars

9g

Protein

13g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.